This is one of Scott’s all-time favourite desserts! From vending machines to bake sales, he is always picking the puffed wheat square as his dessert or snack of choice!
We tried to make a version using corn syrup and brown sugar, which was very good, but we found the texture to be crunchier than the soft, gooey squares Scott is so fond of. After some experimentation, we decided to replace those two ingredients with marshmallows just like Rice Krispies Squares!
The outcome was just what we were looking for! Soft and chewy chocolate squares that you can make in a hurry.
The white chocolate topping adds that extra bit of deliciousness to the squares, but feel free to leave it out or substitute with another topping of your choice like melted milk or dark chocolate, peanut butter frosting, shredded coconut, or chopped nuts!
This recipe comes together fast so it’s better to have all the ingredients ready before starting.
The ingredients to make yummy chocolate marshmallow puffed wheat squares! Total amounts in the "Ingredients" list below.
Make it even more decedent by drizzling melted white chocolate on top! Total time to make these soft and chewy squares is 10 minutes.
Cut it into as many pieces as you like. Enjoy!
I hope you try this recipe! If you do, please leave me a rating and comment down below or tag me on any of my social media. I’m @yay_for_food on Instagram. I’ll love a picture!