A flavourful 40 minute dish featuring chickpeas, potatoes, and kale all in a spicy tomato based curry. It’s vegan and gluten-free too! Serve it with rice for a complete meal!
I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. A few not-so-healthy desserts sneak in too. Most recipes are 10 ingredients or less and/or 30 minutes or less.