A colourful and delicious fall salad recipe featuring a combination of tender sweet potato, sweet oranges, and green spinach. It’s paired with a tasty homemade maple orange vinaigrette.
Bright, flavourful lemon and herb potatoes are cooked quickly in the Instant Pot and topped with creamy feta for a fast, easy, and delicious side dish.
A versatile vegan dessert with a wonderfully smooth and creamy texture, this delicious cashew chocolate dip recipe is no-bake, no-cook, and only has seven ingredients.
Warm up with this delicious and comforting Instant Pot lentil soup. A quick and easy vegan recipe full of fresh vegetables and earthy turmeric.
Simple and delicious roasted broccoli is elevated with the addition of bright, beautiful lemon hollandaise sauce in this savoury side dish recipe.
Get ready for the holiday season with this colourful apple fennel arugula salad recipe. Easy to make and full of fresh, delicious ingredients.