Crispy bacon teams up with cheddar and parmesan to bring a whole new level of flavour to this hearty butternut squash side dish recipe.
A colourful and delicious fall salad recipe featuring a combination of tender sweet potato, sweet oranges, and green spinach. It’s paired with a tasty homemade maple orange vinaigrette.
Bright, flavourful lemon and herb potatoes are cooked quickly in the Instant Pot and topped with creamy feta for a fast, easy, and delicious side dish.
Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
A versatile vegan dessert with a wonderfully smooth and creamy texture, this delicious cashew chocolate dip recipe is no-bake, no-cook, and only has seven ingredients.
Warm up with this delicious and comforting Instant Pot lentil soup. A quick and easy vegan recipe full of fresh vegetables and earthy turmeric.
Sweet brown sugar and warm cinnamon is combined together to make delicious and crunchy candied nuts. A wonderful snack for sharing during the holidays.
Simple and delicious roasted broccoli is elevated with the addition of bright, beautiful lemon hollandaise sauce in this savoury side dish recipe.
Get ready for the holiday season with this colourful apple fennel arugula salad recipe. Easy to make and full of fresh, delicious ingredients.
Loaded with bright, earthy flavours. Roasting makes all the difference for these lemon garlic mushrooms in this super simple side dish recipe.