A healthy, make-ahead quinoa and edamame salad with the delightful crunch of colorful vegetables, finished with a sriracha vinaigrette.
Enjoy a heartwarming bowl of deliciousness with this creamy mushroom soup recipe. You won’t miss the heavy cream in this easy one-pot vegan soup.
A colourful and delicious fall salad recipe featuring a combination of tender sweet potato, sweet oranges, and green spinach. It’s paired with a tasty homemade maple orange vinaigrette.
It only takes three ingredients to make these deliciously chewy and sweet trail mix cookies. Change up the trail mix to find your perfect combination.
With only five ingredients, this simple recipe for thumbprint cookies combines the wonderful crumbly texture of shortbread with the sweetness of fruit jam.
Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
A versatile vegan dessert with a wonderfully smooth and creamy texture, this delicious cashew chocolate dip recipe is no-bake, no-cook, and only has seven ingredients.
Sweet, creamy, and delicious. Enjoy the timeless combination of chocolate and coffee with this no-bake peanut butter mocha overnight oats recipe.
Broccoli cheddar squares are an excellent make-ahead breakfast or appetizer for your next party. Simple ingredients with delicious results.
Warm up with this delicious and comforting Instant Pot lentil soup. A quick and easy vegan recipe full of fresh vegetables and earthy turmeric.