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Lemon Pineapple Smoothies

Lemon Pineapple Smoothies

Hello! Today’s recipe has wonderful sweet, sour, and zesty flavours that are delicious and refreshing. A yummy drink that is great to make as a quick breakfast or mid-day snack and it comes together in just a few minutes.

It’s Lemon Pineapple Smoothies!

Lemon juice in a small measuring cup and lemon zest on a citrus zester.
Lemon pineapple smoothie ingredients in a blender container.

What’s in this smoothie?

  • Pineapple (fresh or frozen): This wonderful tropical fruit that has scrumptious sweet and tart flavours and is a good source of vitamins C, B1, manganese, and dietary fiber.
    • In this recipe, I used frozen sweet pineapple. I always buy a bag of frozen pineapple chunks from the supermarket to make smoothies as it’s one of my favourite fruits.
    • If you want to use fresh pineapple, pick one that’s firm, heavy for its size, and smells sweet at its stem.
  • Fresh Lemon Juice: Bright flavours that brings zing to this smoothie. It’s perfect for breakfast to help you wake up!
    • Add in the lemon zest if you like for added lemon-ness, but it may also give off a hint of bitterness as well.
  • Bananas (fresh or frozen): This fruit adds more natural sweetness and is rich in fiber, potassium, vitamin B6, and vitamin C.
    • I used a frozen one, but a fresh banana would work in this recipe too.
  • Greek yogurt: Creamy, thick Greek yogurt has a tangy taste and is a good source of protein too.
  • Unsweetened almond milk: My go-to non-dairy milk. It has a creamy texture and slightly nutty flavour that I like. Use any type of milk you prefer.
  • Pure Honey: The distinct rich sweetness of honey compliments the fruits in this drink.
  • Ground Turmeric (optional): This golden-yellow spice is lightly aromatic and is known for its antioxidant and anti-inflammatory properties. It gives the smoothie a light yellow colour.
  • Ice: Only necessary if you are using both fresh pineapple and banana and would like a slightly thicker smoothie texture.
Creamy Lemon Pineapple Smoothie just blended in a large blender container.

Overall, this smoothie is:

  • Delicious and flavourful: Yummy sweet, tart, zesty, and sour notes in this smoothie that’ll put some pep to your step! This smoothie has a creamy texture that’s pleasing to the palate too.
  • Refreshing and cool: Perfect to enjoy on a hot day.
  • Full of nutritious benefits.
  • Simple and quick to make: It takes about 5 minutes to make. Simply place all the ingredients in the blender and combined until smooth.
  • Great to make for a quick breakfast or snack: Fill up a travel cup to take it with you on-the-go.
  • Gluten-free too.
Lemon Pineapple Smoothie drinks in tall glasses with metal straws and lemon slices on the rim.

Looking for more smoothie recipes? Check out these four!

A closeup of lemon pineapple smoothie in a tall glass with metal straw and lemon garnish with another similar glass behind it.

I hope you try this smoothie recipe! If you do, please leave me a rating and comment down below or tag me on any of my social media. I’m @yay_for_food on Instagram. Please share a picture!

Lemon Pineapple Smoothies

Lemon Pineapple Smoothies

Yield: 2-3 (makes 4 cups)
Prep Time: 5 minutes
Total Time: 5 minutes

Wonderful sweet and tart pineapple meets the zesty flavour of lemon in this bright and healthy smoothie recipe. Enjoy it as a delicious breakfast or mid-day snack.


  • 1 heaping cup pineapple chunks (fresh or frozen)
  • 1 ripe banana, peeled (fresh or frozen)
  • ¾ cup unsweetened almond milk (or milk of your choice)
  • ½ cup plain (or vanilla) Greek yogurt (0% fat)
  • ¼ cup fresh lemon juice
  • 2 tbsp pure honey
  • ½ tsp lemon zest (optional)
  • ¼ tsp ground turmeric
  • 4-6 ice cubes, only if using fresh fruit


  1. Place all the ingredients in a high-powered blender and blend until smooth.
  2. Once blended, taste and adjust according to preferences such as adding more yogurt for a thicker smoothie or more pineapple or banana for more sweetness.
  3. Best served immediately.


  • Nutritional information represents one serving for a total of three servings.

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Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 259Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 74mgCarbohydrates: 50gFiber: 3gSugar: 37gProtein: 12g

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