Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!
I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. A few not-so-healthy desserts sneak in too. Most recipes are 10 ingredients or less and/or 30 minutes or less.