Frozen cubed watermelon on a baking sheet, frozen cherries in a bowl, and a lime on the side.

Frozen watermelons, frozen sweet cherries, lime, and mint are the key ingredients in this cold slushie! Amounts listed in the “Ingredients” list below.

Three Watermelon Cherry Slushies in round glass cups on a wooden board with watermelon cubes around it.

Blend all the ingredients on high, adding more water if necessary,until it gets to your desired slushie consistency. Taste and adjust according to preferences. Add sweetener if you like.

Overhead view of three Watermelon Cherry Slushies in glass cups with a lime slice on each rim, watermelon cubes around it, another glass full of watermelon pieces.

Pour into glasses and enjoy!

4-Ingredient Watermelon Cherry Slushies

Name: 4-Ingredient Watermelon Cherry Slushies
Prep time: 10 min
Total time: 3 h
Yield: 2
Cuisine: American
Ingredients: 3 cups frozen seedless watermelon, cut into cubes; 1 cup frozen sweet cherries, pitted; ½ fresh lime (3 tsp), juice; 1 tsp fresh mint, chopped; ½ - 1 cup cold water; Sweetener of choice, to taste

Yield: 2

Prep Time: 10 minutes

Additional Time: 2 hours 50 minutes

Total Time: 3 hours

Refreshing, thirst-quenching watermelon cherry slushie is an easy, delicious drink that is wonderful on a hot day! Perfect for the whole family!

Ingredients

3 cups frozen seedless watermelon, cut into cubes
1 cup frozen sweet cherries, pitted
½ fresh lime (3 tsp), juice
1 tsp fresh mint, chopped
½ - 1 cup cold water

Optional:

Sweetener of choice, to taste

Instructions

Place the watermelon, cherries, lime, mint, and ½ cup cold water in a high-powered blender and blend on high speed until smooth.
If necessary, add more water to thin out the slushy. Taste and adjust according to preferences. Add sweetener such honey or maple syrup (to keep it vegan) if desired to add additional sweetness. Serve immediately.

Notes

This recipe uses frozen watermelons and frozen cherries. I used a fresh seedless watermelon where I removed the rind, cut the watermelon into small cubes, placed it on a baking sheet (a freezer bag would work as well), and then into the freezer until frozen. This takes about 2-3 hours.
I used a store-bought bag of frozen cherries, but you can apply the same freezing process to fresh cherries; just make sure you remove the pits first.

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