Do you have any leftover mashed potatoes? Transform them into an a tasty snack that will wow your tastebuds!
What do you put in your mashed potatoes? My day-old mashed potatoes had salt, pepper, green onions, a little milk, and a whole lot of butter. Super simple that day. I chose add only a little more salt and pepper in the flour as part of the dredge before frying, but you can totally customize your potato cheese balls by adding additional spices or ingredients to the mashed potatoes or the flour dredge.
From there you form mashed potatoes balls with a chunk of cheddar cheese enclosed inside before breading. I like using panko bread crumbs because the flakes are larger and when fried, the crust has a crisper, airier texture vs. regular bread crumbs. Frying is quick so keep a close eye as these balls will get golden-brown in seconds.
Then the best part! Take a bite to taste the crispy, crunchy outer layer, the fluffy potato, and the melty, stringy cheddar cheese; dip it in your sauce of choice if you want. Delish!
Now onto the recipe.
Mise en place {see ingredients for amounts).
Scoop out two balls of mashed potatoes, place a cheddar cheese cube on top of one of the balls, and cover the other ball on top. Then form it into one larger ball using your hands so that the cheese is contained within.
In an assembly line process, dredge each ball starting with flour, egg, and then panko breadcrumbs.
In a frying pan or sauté pan with tall sides, heat vegetable oil over medium heat to create a shallow fry. Flip or roll the balls once so that the ball is completely golden-brown on all sides. It should take no longer than 40 seconds for each batch.
Place fried balls on a paper towel to absorb excess oil.
{Cheesy goodness!} Serve immediately with a dipping sauce of your choice, if desired! Enjoy!
5 Ingredient Crispy Mashed Potato Cheese Balls
Got leftover mashed potatoes? Make 5 ingredient Crispy Mashed Potato Balls! The outside is crispy and golden-brown and the inside contains the soft and fluffy mashed potatoes with melty cheddar cheese. Perfect for snacking!
Ingredients
- 2½ cups leftover mashed potatoes
- 1 cup panko breadcrumbs
- 1 cup all purpose flour
- 2 eggs, lightly beaten
- ½ cup cheddar cheese, cut into 18 cubes
- Optional: Salt and pepper
- Vegetable oil for frying
Instructions
- Make the potato balls. Using a tablespoon, scoop out two balls of mashed potatoes, place a cheddar cheese cube on top of one of the balls, and place the other ball on top. Then form the two balls into one larger ball using your hands so that the cheese is contained within. Repeat for the remainder of the mashed potatoes.
- Make the dredge. Place the flour, egg, and breadcrumbs in separate bowls or shallow dishes. Mix salt and pepper into the flour*. Have a baking sheet (or large plate) ready for the potato balls.
- Take a potato ball, coat first with flour, then egg, and finish was a coat of breadcrumbs before transferring to your baking sheet. Repeat for the rest of the balls.
- Fry the potato balls. Using a frying pan or sauté pan with tall sides, create a shallow fry so that the oil is about 2 inches high in the pan. Heat oil over medium-high heat. Cover a baking sheet (or large plate) with paper towels to absorb excess oil for when the balls are finished frying.
- Using a slotted spoon, place 3-4 potato balls into the hot oil (they should not touch). Let one half of the ball fry, getting crispy and brown, before turning the ball over to fry the other half.** Remove the balls and place on paper towels. This should take no longer than 40 seconds for each batch. Repeat for the remaining balls. Sprinkle the balls with sea salt if you like. Serve immediately.
Notes
- *You can add additional seasoning of your choice to the flour dredge.
- **You may need to roll the ball around so that all of the ball gets fried.
- Leftover balls? Reheat at 325 degrees F for 10 minutes from refrigerated.
- Yes, I know there are more than 5 ingredients, but pantry staples such as salt, pepper, and oil don't count, right?
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Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 110Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 188mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 4g
Priscilla
Sunday 3rd of July 2022
always made potato cakes but this looks YUMMY ----next time with leftover mashed this will be 1st on my list !!!
Anita Quon
Monday 27th of February 2017
Letting you know I made these crispy mashed potato balls yesterday and everyone loved them.Thanks!
Marie @ Yay! For Food
Monday 27th of February 2017
I'm so happy to hear that everyone enjoyed them!
Jamie | A Sassy Spoon
Sunday 29th of January 2017
YUM! This is great party food! Perfect for Super Bowl Sunday coming up. Thanks for sharing, Marie!
Marie @ Yay! For Food
Sunday 29th of January 2017
You're welcome, Jamie!
Joyce
Saturday 28th of January 2017
I love potatoes anything. Crispy on the outside, soft potatoes and gooey melted cheese on the inside? These look absolutely amazing. Even if I didn't have leftover potatoes, I think I would make mashed potatoes just so I can make this! haha :)
Marie @ Yay! For Food
Sunday 29th of January 2017
Thanks, Joyce!
Riva
Friday 27th of January 2017
Mmm, my kids would go crazy over these! I love the step-by-step instructions, too. Pinning!:)
Marie @ Yay! For Food
Friday 27th of January 2017
Thanks for pinning!