This recipe is a keeper!
This is a wonderful mid-week (or any lazy day) meal that is super easy to put together, but is so flavourful and filling. This recipe uses two types of salty, melty cheese, delicious Italian sausage (we used hot, but mild is great too), and lots of super nutritious kale. The orzo pasta, which looks like long-grain rice, absorbs the chicken broth! So yummy!
Now onto the recipe.
Gather and prepare the ingredients.
In a large pot, cook sausages first, then add onions, garlic, salt, and pepper. Add the kale and cook until wilted and then add the chicken broth and orzo.
Bring the broth to a boil then reduce to a simmer. Let the orzo absorb the chicken broth until tender. Add the cheeses and mix ingredients together. Enjoy!