Hearty potatoes and tender Brussels sprouts are covered with a delicious cheesy topping in this easy gratin recipe. A flavourful fall and winter meal made in one-pan.
Brussels sprouts get coated with breadcrumbs and delicious parmesan cheese before being baked to perfection in this quick and easy appetizer recipe that comes with a simple sour cream and herb dip.
A delicious fall and winter salad! Check out this raw Brussels sprouts salad with pomegranate seeds, apples, creamy goat cheese, and more!
Brussels sprouts, butternut squash, cherries, and pecans are the perfect combination of colours, textures, and flavours for fall!An easy side dish that’s vegan and gluten-free.
Think you don’t like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious!