Blueberry Lime Yogurt Smoothies

Start your day with this healthy and delicious breakfast smoothie featuring blueberries, lime juice, and spinach!

Blueberry Lime Yogurt Smoothies

I’ve been dreaming of warmer days! The cold temperatures, the heavy snow, the slick, slippery roads… I’m ready for sunshine, light jacket weather, and let’s face it, less chance of landing on my butt while out walking my dog, Teddy.

Teddy gets so excited when he sees the many white rabbits running free in our community and NEEDS to chase them.

So to escape from the chilly and icy weather outside, I’m making a quick and easy smoothie featuring blueberries and limes; two ingredients that remind me of summertime.

I hope you enjoy this recipe for Blueberry Lime Yogurt Smoothies!

What’s in this smoothie recipe?

Bowls of frozen blueberries, Greek yogurt, baby spinach, almond milk, maple syrup, and half a lime.

This delicious smoothie contains 7 ingredients (that includes ice).

  • Frozen blueberries: These little blue berries have a sweet and sour flavour. Frozen blueberries work so well in smoothies, especially when fresh blueberries are out of season and tend to be pricier to buy at the store.
    • It’s packed with antioxidants, fiber, and vitamin C, and is low in calories.
  • Fresh lime juice: It’s sour-sweet with a hint of bitterness. I like the bright, citrusy flavour it adds to this smoothie, especially when paired up with blueberries.
  • Fresh baby spinach: With a mild taste; the leaves disappear when you blend them into this smoothie, but you get all the nutrition of spinach.
    • It is high in antioxidants and nutrients including vitamin K, vitamin A, folate, and magnesium.
  • Greek yogurt: Creamy, thick Greek yogurt has a tangy taste. Plus, it has a good amount of protein that will help you stay fuller and energized for the day.
    • I like to use plain yogurt, but vanilla or another fruit flavour would work great too.
  • Unsweetened almond milk: It has a creamy texture and slightly nutty flavour. I like to use a little milk to thin out the smoothie make it easier to drink (the smoothie is quite thick without the addition of milk).
  • Maple syrup: Since the lime and blueberry have tart flavours, I like to add a little sweetness to this smoothie by adding a small amount of pure maple syrup.
  • Ice: Yep. It’s frozen water… zero calories… it helps make the drink nice and cool and give it a good overall texture. 🙂
Two Blueberry Lime Yogurt Smoothies on a round wooden board, surrounded by limes, blueberries, and spinach.

Overall, this blueberry lime smoothie is:

  • Delicious and refreshing.
  • Healthy: It’s full of nutrients!
  • A fast breakfast or snack to make: Seriously like five minutes or less.
  • Super simple to prepare: Place it in a blender and blend until smooth.
  • Perfect for one (or two): It makes two and half cups of yumminess.
  • Portable: Pour it into your favourite travel mug and away you go!
Two Blueberry Lime Yogurt Smoothies with lime wedges and straws on a wooden board.

I hope you enjoy this recipe! If you make this recipe, please rate and comment below or connect with me on any of my social media. I’d love to hear from you!

Blueberry Lime Yogurt Smoothies

Blueberry Lime Yogurt Smoothies

Yield: 1-2 (makes 2½ cups)
Prep Time: 5 minutes
Total Time: 5 minutes

Start your day with this healthy and delicious breakfast smoothie featuring blueberries, lime juice, and spinach!


  • 1 cup frozen blueberries
  • 1 cup (packed) fresh baby spinach
  • ½ cup plain (or vanilla) Greek yogurt
  • ¼ cup almond milk, chilled
  • ½ lime, juice (3-4 tsp)
  • 1 tbsp maple syrup
  • Handful of ice cubes


  1. Place all the ingredients in a high-powered blender and blend until smooth.
  2. Once blended, taste and adjust according to preferences such as adding more blueberries for a stronger blueberry flavour, lime juice for more tartness, or maple syrup for additional sweetness.
  3. Best served immediately.


  • Substitute almond milk with a different milk of your choice if you prefer.
  • Substitute maple syrup with another sweetener if you like.
  • Nutritional calories represent one serving with two servings total.

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 229Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 110mgCarbohydrates: 45gFiber: 5gSugar: 35gProtein: 8g

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17 thoughts on “Blueberry Lime Yogurt Smoothies”

  • You got me at blueberries, I just love those tiny packed of goodness fruits. And that purple color is so inviting. Then paired with yogurt and lime this is like a perfect way to start the day. Cheers!

  • That is such a great colour, it looks lovely… Totally with you on being over winter, I typically feel that way about summer towards the end of it too, roll on spring and long lazy days in the garden!

  • So I guess you don’t want to hear it is the height of summer here at the moment 😉 This sounds like the perfect start to the warmer days we are getting at the moment.

  • I love blueberry smoothies, but I haven’t thought to put lime in it. What a lovely way to freshen up a smoothie. Love the colour too.

  • Hey, Dear this photo is just awesome I can’t stop looking at this photo its so tempting and the great thing is that it just made with ingredients and easy to cook I love your cooking style your recipes are yum easy quick and so tasty i also try to do some innovations on<a href =>my food blog</a> if u wish you can check my blog at last thanks for sharing these gems.

  • This looks just lovely. So many smoothies have banana which I don’t like so I love that the creaminess here comes from greek yoghurt.

  • Seriously, stunning food photography and this recipe looks amazing to boot! Awesome job, I can’t wait to try this 🙂

    • Thank you Christina. Taking these photos take quite a bit of time for me so I’m happy that you like them! I hope you enjoy this smoothie!

  • you might be ready for a california getaway (; it’s so hot in southern california! (may or may not have used my a/c today). anyways, love the sound of this. frozen blueberries are so good, and i love using them in baking and smoothies (fresh ones are saved for eating only (; haha).

    • I am soooo ready for a California vacation! We are getting heavy snow right now on top of cold temperatures… brrr… packing my bag right now. haha.

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