Hiya! Today’s recipe is super simple. It’s an easy recipe for 3-Ingredient Peppermint Mocha Frappes!
It’s slushy, cold, and full of delicious sweet chocolate and minty peppermint flavours! A great holiday drink that’s sure to quench your thirst and give you a little energy boost too!
How do you make this recipe?
Freeze strong black coffee (cooled) in ice cube trays and then place in a high-powered blender. Full ingredients amounts and instructions in the recipe card down below.
Add chocolate milk and peppermint extract to the coffee ice cubes and blend until slushy. Taste and add sugar and/or more milk if necessary. Pour into glasses and top with whipped cream if you like. Enjoy!
In all, this easy Christmas coffee recipe:
Is full of tasty flavour: The delicious combination of black coffee, creamy chocolate milk, and cooling peppermint is so satisfying this time of the year!
Is refreshing: It’s cold, slushy, and easy to drink.
Is a delicious drinkable dessert or snack! I like to make it as a mid-day pick-me-up snack.
Is easy to make: There is only three ingredients (with a couple optional ones). Just remember to freeze the fully cooled coffee cubes the night before and then blend it up when you are ready.
Makes two generous servings: This recipe makes around four cups, which is perfect for my household of two.
I hope you try this recipe! If you do, please leave me a rating and comment down below or tag me on any of my social media. I’m @yay_for_food on Instagram. Please share your recipe pictures!