Pad See Ew or Stir-Fried Soy Sauce Noodles is a popular Thai street food that’s quick and flavourful! Check out this vegetarian version featuring tofu, gai lan, and Chinese eggplant.
Minimal effort, maximum Thai flavours. This recipe has a bit of a spicy kick due to the addition of the aromatic green curry paste. The coconut milk gives the noodles a rich creaminess, and the green herbs provides a flavourful freshness to this easy meal.