Pad See Ew or Stir-Fried Soy Sauce Noodles is a popular Thai street food that’s quick and flavourful! Check out this vegetarian version!
Minimal effort, maximum Thai flavours. This recipe has a bit of a spicy kick due to the addition of the aromatic green curry paste. The coconut milk gives the noodles a rich creaminess, and the green herbs provides a flavourful freshness to this easy meal.
This vegetarian dish is beautiful to look at with all its different colours, but even better to taste. Adding peanuts and Thai basil to this dish provides crunch and additional freshness to this quick and easy meal.