A wonderful brown rice pilaf with crimini mushrooms, baby kale, and roasted almonds made in one-pot! Vegan and gluten-free!
Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Check out these 4 delicious flavours; you can’t just have one! Vegan and gluten-free too!
A filling, delicious quinoa salad featuring fresh tomatoes, mozzarella, and herbs. Gluten-free, vegetarian, and nutrient-rich.
A classic soup that is heartwarming, healthy, and delicious. Perfect for a chilly day and ready in 30 minutes.
This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!
An easy, healthy vegetarian recipe that is quick to put together. Sweet bell peppers are filled with fibre and protein-rich quinoa and black beans.
Chicken thighs and baby potatoes covered with a simple lemon garlic sauce then roasted to create a delicious and healthy meal for two in 40 minutes or less.
Sweet and delicious. Once you bite into the decadent, semi-sweet chocolate shell, you encounter a soft pumpkin spice whipped cream filling. It’s hard to eat just one of this satisfying treat!
Easy, super fast to make, and delicious. This vegan and gluten-free recipe utilizes avocado to create a creamy pasta dish that is perfect for a weekday meal.
Delicious, no-bake treat made with dark chocolate and coconut! Enough said!