Crunchy Winter Salad with Balsamic Honey Mustard Dressing

This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!

Crunchy Winter Salad with Balsamic Honey Mustard Dressing

Happy New Year! I hope you all had a good holiday!

I have over-indulged in all the fatty foods and I have “no regerts”(the spelling mistake is intentional). A week ago, the amount of chocolate that we had in our house could have fed the whole neighbourhood, and we still have a fair bit left, but somehow this household of two will eat the rest of the chocolate by the end of the month, probably sooner.

That being said, a New Year brings new resolutions and I have resolved to BE MORE BRAVE and GET THINGS DONE! Those that know me are aware that I worry about the littlest things so I avoid situations because I don’t want to fail.I end up spending hours in a blanket fort eating cheese and watching YouTube videos and thus getting nothing done. As fun as blanket forts can be, I know I just have to go-for-it! This definitely includes making this blog better; not only by working to improve the blog from behind-the-scenes (my husband, Scott, is a life-saver in helping me figure out the tech stuff), but most importantly, I love hearing feedback from YOU!

Easy, minimal ingredients, few instructions, classics with a twist! As always, I appreciate your comments, questions, and any feedback!

Here is my first recipe for 2017! I hope you like it! One of my new favourite salads!

This winter salad has fresh, peppery arugula, crunchy celery, zingy radish, and sweet red apples. Toss in toasted walnuts, sharp gouda cheese, and sweet and tangy balsamic honey mustard dressing and you get a flavourful, filling salad. It is extremely easy to put together and the dressing can be made ahead of time and stored in the refrigerator up to 3 days prior to using it. Just whisk prior to adding to the salad.

Now onto the recipe.

Balsamic vinegar and honey mustard in a bowl.

Whisk together the dressing ingredients.

Arugula, celery, radishes, apples, walnuts, and dressing.

Slice and chop the salad ingredients (except the arugula).

Crunchy Winter Salad in a bowl.

Combine all salad ingredients together in a large bowl.

Arugula, celery, apple, and walnut salad tossed with balsamic honey mustard dressing.

Drizzle with dressing and toss to combine. Enjoy!

A bowl of Crunchy Winter Salad with Balsamic Honey Mustard Dressing
Crunchy Winter Salad with Balsamic Honey Mustard Dressing

Crunchy Winter Salad with Balsamic Honey Mustard Dressing

Yield: 2 as a meal, 4 as a side
Prep Time: 10 minutes
Total Time: 10 minutes

This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!

Ingredients

For the salad:

  • 2 packed cups arugula
  • 2 celery sticks (about 1 cup), thinly sliced on the diagonal
  • 4 radishes (about Β½ cup), thinly sliced
  • 1 apple, cored and thinly sliced
  • ΒΌ cup gouda (or any cheese), sliced (or grated)
  • Β½ cup toasted walnuts, roughly chopped

For the dressing:

  • 3 tbsp extra virgin olive oil
  • 1Β½ tbsp pure honey
  • 1 tbsp honey dijon mustard
  • 1 tbsp balsamic vinegar
  • pinch of salt and pepper

Instructions

  1. In a small bowl, whisk together the dressing ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  2. In a large bowl, combine the salad ingredients and then drizzle the desired amount of dressing on top. Toss to combine. Serve immediately.

Notes

  • Store leftover dressing in an airtight container in the refrigerator for up to a week. Re-whisk prior to using on a salad.

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 515 Total Fat: 42g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 33g Cholesterol: 15mg Sodium: 395mg Carbohydrates: 33g Net Carbohydrates: 0g Fiber: 5g Sugar: 26g Sugar Alcohols: 0g Protein: 9g
Nutritional values are estimated based on the ingredients used by the author; your ingredients may differ. These values are calculated using Nutritionix.


12 thoughts on “Crunchy Winter Salad with Balsamic Honey Mustard Dressing”

  • I really enjoy celery in my salads for an extra crunch, although other members of my family complain haha. I can’t wait for spring time so we can have fresh radishes again, definitely saving this recipe for later! Thanks, Marie!

    • You’re welcome Erica! I wish I had more of a green thumb! It would be awesome to grow my own fresh veggies (and fruits) without killing them πŸ™ , especially radishes, which are one my husband’s favs!

  • This looks amazingly fresh and healthy…I guess after binging it’s a good thing for me too eh? haha
    and don’t you worry friend, I do the EXACT same thing. I make a blanket fort and hide in it with my bowl of cheese as well and it feels soooo good. haha πŸ˜€

  • You are running a food blog. I’d say that’s pretty brave. I’ve never tried balsamic, honey and mustard together. I bet that plays beautifully against the sweetness of the apple and the pepperiness of the arugula. Nice one!

  • Looks delicious!! This is such an inviting looking salad– I love the colors!! I’m obsessed with anything that has apples in it, so i’ll definitely be making this soon! Pinned! Thanks for sharing!!

  • I can completely relate to your New Year’s goals! And I love to see people focus on things other than getting to the gym (not that there’s anything wrong with that). As for this salad – yum! I think that dressing will probably be excellent on anything, so I can’t wait to whip some up!

    • Thanks Alison! I am working hard to just go for it instead of worrying that things won’t work. If I don’t try, then nothing will be accomplish. Also, I am happy that you like the salad too! πŸ™‚

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