A healthy, make-ahead quinoa and edamame salad with the delightful crunch of colorful vegetables, finished with a sriracha vinaigrette.
Hearty potatoes and tender Brussels sprouts are covered with a delicious cheesy topping in this easy gratin recipe. A flavourful fall and winter meal made in one-pan.
A hearty and healthy vegetarian chili recipe where roasting makes all the difference. Featuring sweet butternut squash, protein-rich black beans, and a mild spicy kick of jalapeno.
Loaded with fresh roasted vegetables, this orzo pasta salad recipe features a tangy Dijon-balsamic vinaigrette. Served warm or chilled, it makes for a quick and easy summer side dish.
Rich maple syrup and warm cinnamon compliment the natural goodness of sweet potatoes in this roasted root vegetable recipe. A vegan and gluten-free side dish that’s simple and easy to make.
This is one creamy, filling, and delicious soup! Potatoes and leeks are the star ingredients in this Instant Pot recipe! Spinach and parmesan bring additional flavour and colour to this easy and fast meal.
Featuring tender-crisp roasted asparagus and radishes, this fresh spinach salad recipe is loaded with healthy ingredients. Together with a homemade creamy cashew dressing, this salad makes for a delicious vegan meal or side.