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Top 10 Yay! For Food Recipes of 2016

Top 10 Yay! For Food Recipes of 2016

Hello there, Good Looking People of the Internet!

It’s hard to believe that 2016 is almost over! I hope that you had a wonderful year! I’ve had my fair share of up and downs, triumphs and challenges, but I’m still going. I just listen to Dory from Finding Nemo (and Finding Dory) and say to myself, “just keep swimming.” 🙂

I was a little hesitant to make a top ten list since I am a baby blogger (just 3 months in), but I have 39 recipes that are live on the blog so why not?It’s fun to look at stats! {nerd}. It’s very interesting to see which recipes have caught on and which ones have not been as successful!

Here are some fun facts:

I based my top 2016 recipe list according to overall pageviews from Google Analytics. Let me know if any of your favourites are in the list. My most favourite recipe of 2016 made it in at number 6!

Without further ado, here is the countdown of my most popular recipes of 2016 starting with number 10:

10: Soft and Chewy S’more Cookies

Chocolate, marshmallows, and graham crackers! It’s a s’more, but in delicious, soft and chewy cookie form!

Soft and Chewy S'more Cookies

9: One Pot Spaghetti with Creamy Pumpkin Sauce

One Pot Spaghetti with Creamy Pumpkin Sauce

8: Pumpkin Sour Cream Coffee Cake

Pumpkin Sour Cream Coffee Cake

7: Roasted Sweet Potato Cream Cheese Potstickers (Dumplings)

Delicious, crispy pan-fried potstickers filled with roasted sweet potato, red onions, cream cheese, and chives. Perfect as an appetizer, snack, or light meal.

Cheese Potstickers (Dumplings)

6: Fresh Raspberry Lemon Curd Tart

Flaky, buttery puff pastry is topped with freshly made lemon curd, sweet raspberries, and dusted with confectioner’s sugar and lemon zest.

Fresh Raspberry Lemon Curd Tart

5: Roasted Butternut Squash and Black Bean Chili

Roasted Butternut Squash and Black Bean Chili

4: Quinoa and Black Bean Stuffed Bell Peppers

Quinoa and Black Bean Stuffed Bell Peppers

3: Leftover Turkey and Wild Rice Soup

This is a wonderful way to use up leftover Thanksgiving or Christmas turkey. This hearty soup will please your palette and fill up your stomach. It is very easy to make, one-pot, and ready in one hour!

Leftover Turkey and Wild Rice Soup

2: Lemon Garlic Chicken with Baby Potatoes

Lemon Garlic Chicken with Baby Potatoes

1: Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies

I hope you have a Happy New Years! See you in 2017!

Marie <3

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