All you need is chocolate and water and you can make creamy, rich mousse in minutes. Top it off with coconut whipped cream for extra decadence!It’s dairy-free and vegan too!
A wonderful brown rice pilaf with crimini mushrooms, baby kale, and roasted almonds made in one-pot! Vegan and gluten-free!
Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Check out these 4 delicious flavours; you can’t just have one! Vegan and gluten-free too!
Got leftover mashed potatoes? Make 5 ingredient Crispy Mashed Potato Balls! The outside is crispy and golden-brown and the inside contains the soft and fluffy mashed potatoes with melty cheddar cheese. Perfect for snacking!
A filling, delicious quinoa salad featuring fresh tomatoes, mozzarella, and herbs. Gluten-free, vegetarian, and nutrient-rich.
Crunchy, creamy, easy to make.Spanakopita is a Greek spinach-based savoury pastry. This interpretation uses fresh spinach, creamy ricotta, and chopped peanuts with plenty of butter in between each phyllo pastry layer.
This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!
A delicious two-bite puff pastry tart filled with savoury crimini mushrooms, peppery arugula, and sharp Gouda cheese. A perfect appetizer for your next party!