I love lemons. I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! This includes that best blueberry lemon loaf cake I’ve ever had.
I have made this recipe multiple times and have gotten the seal of approval each time! The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that I’ve enjoyed reading and testing out. From jello salads with vegetables in it (I’m not sure if I would like it - have you tried a recipe like this?) to Greek Moussaka (so delicious), old cookbooks are a great source of inspiration.
Back to the delicious loaf cake - it is so tender, it just melts in your mouth and it’s so full of bright, tart lemon and sweet blueberry flavour! I love the look of the blueberry swirls that form as the loaf bakes so each slice is a little different. The simple lemon glaze on top gives the loaf a thin crust with that extra lemon zing! Why not eat a slice or two with a cup of coffee or tea?
All the ingredients for this loaf cake! Amounts are listed in the "Ingredients" section below.
In the pan ready to be baked.
Baked! The outside is so golden-brown! I used a fork to poke holes on top before pouring on the simple lemon glaze.
After the loaf cake is mostly cooled down, remove from the pan and cut into slices. Check out how moist and fluffy it looks and the pretty blueberries throughout.
Serve it with some coffee (or tea or milk) for breakfast or dessert! Enjoy!