Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Check out these 4 delicious flavours; you can’t just have one! Vegan and gluten-free too!
Got leftover mashed potatoes? Make 5 ingredient Crispy Mashed Potato Balls! The outside is crispy and golden-brown and the inside contains the soft and fluffy mashed potatoes with melty cheddar cheese. Perfect for snacking!
A filling, delicious quinoa salad featuring fresh tomatoes, mozzarella, and herbs. Gluten-free, vegetarian, and nutrient-rich.
Crunchy, creamy, easy to make.Spanakopita is a Greek spinach-based savoury pastry. This interpretation uses fresh spinach, creamy ricotta, and chopped peanuts with plenty of butter in between each phyllo pastry layer.
A classic soup that is heartwarming, healthy, and delicious. Perfect for a chilly day and ready in 30 minutes.
This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!
Top 10 Recipes of 2016!
A delicious two-bite puff pastry tart filled with savoury crimini mushrooms, peppery arugula, and sharp Gouda cheese. A perfect appetizer for your next party!