Merry Christmas and Happy Holidays!

An easy, healthy vegetarian recipe that is quick to put together. Sweet bell peppers are filled with fibre and protein-rich quinoa and black beans.

Chocolate, marshmallows, and graham crackers! It’s a s’more, but in delicious, soft and chewy cookie form!

A holiday red and green cheesecake bar! A pistachio-graham cracker crust, layered with creamy vanilla cheesecake, and covered with a thick pomegranate sauce. It is then finished with crushed pistachios and pomegranate arils for a truly decedent treat!

Delicious, soft, two-bite peanut butter and jelly thumbprint cookies are extremely easy and fast to make. A wonderful holiday or any day cookie!

This is a wonderful way to use up leftover Thanksgiving or Christmas turkey. This hearty soup will please your palette and fill up your stomach. It is very easy to make, one-pot, and ready in one hour!

These soft, sweet cinnamon rolls are easy-to-make and loaded with cinnamon spiced Granny Smith apples then topped with real maple cream cheese frosting.

Chicken thighs and baby potatoes covered with a simple lemon garlic sauce then roasted to create a delicious and healthy meal for two in 40 minutes or less.

Flaky, buttery puff pastry is topped with freshly made lemon curd, sweet raspberries, and dusted with confectioner’s sugar and lemon zest.

Sweet and delicious. Once you bite into the decadent, semi-sweet chocolate shell, you encounter a soft pumpkin spice whipped cream filling. It’s hard to eat just one of this satisfying treat!