Merry Christmas and Happy Holidays!
An easy, healthy vegetarian recipe that is quick to put together. Sweet bell peppers are filled with fibre and protein-rich quinoa and black beans.
A holiday red and green cheesecake bar! A pistachio-graham cracker crust, layered with creamy vanilla cheesecake, and covered with a thick pomegranate sauce. It is then finished with crushed pistachios and pomegranate arils for a truly decedent treat!
Delicious, soft, two-bite peanut butter and jelly thumbprint cookies are extremely easy and fast to make. A wonderful holiday or any day cookie!
This is a wonderful way to use up leftover Thanksgiving or Christmas turkey. This hearty soup will please your palette and fill up your stomach. It is very easy to make, one-pot, and ready in one hour!
These soft, sweet cinnamon rolls are easy-to-make and loaded with cinnamon spiced Granny Smith apples then topped with real maple cream cheese frosting.
Chicken thighs and baby potatoes covered with a simple lemon garlic sauce then roasted to create a delicious and healthy meal for two in 40 minutes or less.
Sweet and delicious. Once you bite into the decadent, semi-sweet chocolate shell, you encounter a soft pumpkin spice whipped cream filling. It’s hard to eat just one of this satisfying treat!