Brussels sprouts, butternut squash, cherries, and pecans are the perfect combination of colours, textures, and flavours for fall!An easy side dish that’s vegan and gluten-free.
Pasta with creamy pumpkin sauce is ready in 25 minutes and made in one-pot. This savoury meal is perfect for a quick weekday dinner or a lazy weekend meal.
This roasted asparagus dish with fresh lemon and basil is full of fresh, bright flavours! A healthy side dish that’s fast and easy!
Make this delicious, filling beef and vegetable rigatoni pasta casserole in one skillet! This easy dish makes enough food to feed the entire family.
Enjoy this easy to prepare baked risotto filled with heart-healthy kale and sweet potato. A filling, oven-baked dish that’s made in one-pot so cleanup is a breeze!
A breakfast Golden Milk Quinoa Bowl is loaded with the health benefits of turmeric and quinoa! Vegetarian, gluten-free, dairy-free, and ready in under 30 minutes!
Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes!
Make this delicious vegetarian broccoli pasta bake with homemade white cheese sauce in one skillet. No need to pre-boil your pasta! Prep is a breeze and dinner is ready in 40 minutes!
One-pan and gluten-free! Bacon-wrapped pork sausage with garlic parmesan roasted asparagus and potatoes is tasty, flavourful, and so easy to make. Prep time is at most 10 minutes and it is ready in less than a hour!
A wonderful brown rice pilaf with crimini mushrooms, baby kale, and roasted almonds made in one-pot! Vegan and gluten-free!