Bacon-Wrapped Sausages with Garlic Parmesan Asparagus and Potatoes

One-pan and gluten-free! Bacon-wrapped pork sausage with garlic parmesan roasted asparagus and potatoes is tasty, flavourful, and so easy to make. Prep time is at most 10 minutes and it is ready in less than a hour!

Bacon-Wrapped Sausages with Garlic Parmesan Asparagus and Potatoes

What is better than pork sausage? Bacon-wrapped sausages. Sure they’re indulgent, but you need to treat yo self once in awhile. It gives the meal an additional smoky, salty, umami flavour, which is so delicious.

I didn’t include it in this recipe, but you can also sprinkle a little brown sugar on top of the sausage and let it caramelized to add a little sweetness. Sliced pieces would be a great appetizer.

As for the veggie sides, garlic parmesan is one of my all-time favourite combinations and it goes perfectly with roasted vegetables, especially potatoes and asparagus! With roasting, the potatoes end up crispy and brown on the outside and soft and fluffy on the inside; the asparagus turn out light brown and tender.

I love the crispy, brown bits of garlic and parmesan from the roast; it is crunchy, cheesy, garlicky magic, which you just can’t leave in the pan.

This sheet pan meal is awesome for those days where you don’t want to devote too much time in the kitchen, but you get amazing, scrumptious results in less than a hour! Now onto the recipe.

Sausages, potatoes, asparagus, parmesan, garlic, and olive oil.

Mise en place {see Ingredients for amounts}. Preheat the oven to 400 degrees F. Line a large baking sheet with foil. Wrap bacon slices around the sausages.

Potatoes and asparagus in a bowl.

In a large bowl, combine all ingredients except sausages and bacon.

Potatoes and bacon-wrapped sausages on a baking sheet.

Place potatoes and bacon-wrapped sausages in a single layer on the baking sheet. Roast for 25 minutes.

Bacon-wrapped sausages and vegetables on a baking sheet.

Flip potatoes and sausages. Add asparagus so that everything is in a single layer.

A sheet pan meal featuring roasted sausages, potatoes, and asparagus.

Roast for another 15-20 minutes.

A close-up of parmesan covered potatoes and asparagus with bacon-wrapped sausages.

Roasted goodness! Plate and enjoy!

A plate of Bacon-Wrapped Sausages with Garlic Parmesan Asparagus and Potatoes
Bacon-Wrapped Sausages with Garlic Parmesan Asparagus and Potatoes

Bacon-Wrapped Sausages with Garlic Parmesan Asparagus and Potatoes

Yield: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

One-pan and gluten-free! Bacon-wrapped pork sausage with garlic parmesan roasted asparagus and potatoes is tasty, flavourful, and so easy to make. Prep time is at most 10 minutes and it is ready in less than a hour!

Ingredients

  • 4 pork sausages
  • 4 slices of pork bacon
  • 1 bunch asparagus (about 1 lb.), snapped at ends to remove woody stems
  • 1 lb. baby potatoes, quartered
  • 6 garlic cloves, minced
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • ¼ cup parmesan cheese, grated
  • Salt and pepper

Instructions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil. Wrap a piece of bacon around each sausage.
  2. In a large bowl, gently toss together all the ingredients except the sausage and bacon, until the ingredients are evenly coated.
  3. Place the seasoned potatoes in a single layer on the baking sheet on one end and the bacon-wrapped sausages on the other end. Roast for 25 minutes.
  4. Remove from the oven and flip the potatoes and sausages. Make room for the asparagus so that everything is in a single layer. Return it back into the oven and roast for another 15-20 minutes, until the potatoes and asparagus are roasted and tender, the bacon is crisp, and the sausages are cooked through.* Serve immediately.

Notes

  • *The internal temperature of pork sausage should be at least 160 degrees F / 71 degrees C.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 682 Total Fat: 47.9g Carbohydrates: 29.7g Protein: 33.7g
Nutritional values are estimated based on the ingredients used by the author; your ingredients may differ. These values are calculated using Nutritionix.


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