Stay cool in the hot weather with refreshing Strawberry Mint Yogurt Popsicles! Super easy to prepare and only 4 ingredients. It’s low-fat and gluten-free too!
Vegetarian
Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!
Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these smashed baby potatoes.
Think you don’t like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious!
A breakfast Golden Milk Quinoa Bowl is loaded with the health benefits of turmeric and quinoa! Vegetarian, gluten-free, dairy-free, and ready in under 30 minutes!
A wonderful brown rice pilaf with crimini mushrooms, baby kale, and roasted almonds made in one-pot! Vegan and gluten-free!
Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Check out these 4 delicious flavours; you can’t just have one! Vegan and gluten-free too!
This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!
A delicious two-bite puff pastry tart filled with savoury crimini mushrooms, peppery arugula, and sharp Gouda cheese. A perfect appetizer for your next party!
An easy, healthy vegetarian recipe that is quick to put together. Sweet bell peppers are filled with fibre and protein-rich quinoa and black beans.