A large strawberry chocolate chip cookie baked in a cast-iron skillet to create puffed, crispy edges and a soft, chewy center! A delicious dessert that’s perfect for sharing!
This doesn’t get any easier! 5 ingredients and 3 minutes (or faster) from start to finish to get a tasty, gluten-free mini chocolate cake with peanut butter and banana. An easy microwave creation!
All you need is chocolate and water and you can make creamy, rich mousse in minutes. Top it off with coconut whipped cream for extra decadence!It’s dairy-free and vegan too!
Inspired by Black Forest Cake! It is a soft, chewy chocolate brownie cookie, filled with homemade whipped cream, and topped with a maraschino cherry!
Chocolate, marshmallows, and graham crackers! It’s a s’more, but in delicious, soft and chewy cookie form!
A holiday red and green cheesecake bar! A pistachio-graham cracker crust, layered with creamy vanilla cheesecake, and covered with a thick pomegranate sauce. It is then finished with crushed pistachios and pomegranate arils for a truly decedent treat!
Delicious, soft, two-bite peanut butter and jelly thumbprint cookies are extremely easy and fast to make. A wonderful holiday or any day cookie!
These soft, sweet cinnamon rolls are easy-to-make and loaded with cinnamon spiced Granny Smith apples then topped with real maple cream cheese frosting.
Flaky, buttery puff pastry is topped with freshly made lemon curd, sweet raspberries, and dusted with confectioner’s sugar and lemon zest.
Sweet and delicious. Once you bite into the decadent, semi-sweet chocolate shell, you encounter a soft pumpkin spice whipped cream filling. It’s hard to eat just one of this satisfying treat!