Vietnamese Noodles with Beef and Mushrooms

This is great comfort food. It is fast and easy to make and quite filling. A go-to for a chilly day.

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Vietnamese Noodles with Beef and Mushrooms
Rice noodles soaking in a metal bowl.

Soak noodle in hot water.

Chopped onions, green onions, bean sprouts, and Thai basil.

Slice vegetables and beef. Add mushrooms, ginger, fish sauce, beef, red pepper flakes and beef stock into a pot and bring to boil.

A hot bowl of Vietnamese Noodles with Beef and Mushrooms.

Place noodles, onions, bean sprouts on the bottom of a bowl. Ladle in hot soup and top with green onions, herbs, and peanuts.

A bowl of noodles in beef broth topped with green onions.
Vietnamese Noodles with Beef and Mushrooms

Vietnamese Noodles with Beef and Mushrooms

Yield: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This is great comfort food. It is fast and easy to make and quite filling. A go-to for a chilly day.

Ingredients

  • 4 ounces of vermicelli or other thin rice noodles
  • 6 ounces of beef round steak or flank steak, cut thinly
  • 2 cups of mushrooms, sliced
  • 1 ounce bean sprouts
  • 1/2 yellow onion, thinly sliced
  • 1/2 cup of green onions, chopped
  • 4 cups of beef stock
  • 3 tablespoons of fish sauce
  • 2 tsp ground ginger or finely minced fresh ginger
  • 4 tbsp fresh Thai basil

Optional

  • 2 tbsp fresh mint
  • 2 tbsp fresh cilantro
  • 1 tsp red pepper flakes
  • 1 lime, quartered
  • soy sauce, add to taste
  • soy sauce, add to taste

Instructions

  1. Soak noodles in hot water for allow the noodles to soften, about 5 minutes. Drain water and set aside.
  2. Using a large pot or saucepan with deep sides, add mushrooms, ginger, fish sauce, beef, red pepper flakes and beef stock. Bring to a boil. Reduce to a simmer for 10-15 minutes until beef is cooked through.
  3. Meanwhile, divide the noodles, yellow onion, and bean sprouts into two large bowls. Place on the bottom of the bowl.
  4. Ladle the beef broth onto the noodles. Top with green onions, herbs, and lime juice.

Notes

  • Brown and white mushrooms have a neutral flavour. Try out different mushrooms such as shiitake mushrooms. It naturally has a woody and smoky flavour.

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 328
Nutritional values are estimated based on the ingredients used by the author; your ingredients may differ. These values are calculated using Nutritionix.
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2 thoughts on “Vietnamese Noodles with Beef and Mushrooms”

  • Marie, love your Yay! for food website. Love that the pics are big and displayed so beautiful. I spend a lot of my time in the kitchen but haven’t thought of creating a food website. Maybe one of these days. But i can see it does take some coordinating. Interesting that Scott hasn’t brought any to work yet! lol. I was looking for a Spanakopita Rolls recipe to make with my Baklava….so was super happy when you had it already in your website. I have grabbed a few others to try out. Keep updating and I will grab and try too! Thanks Marie!

    Anita Q

    • Thank you, Anita. I really appreciate that you stopped by and made this comment. Scott hasn’t brought any food in because he ate it all. Ha ha. If you end up trying the Spanakopita Rolls recipe or any other recipe, please let me know what you think!

      Marie

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