I have a small obsession with lemons. I love it in sweet and savoury dishes. They are sweet, tart, and can be mildly bitter, but brightens every dish it is put into. Raspberries are my favourite berries. They are gorgeous, bite-sized, and sweet. They are both so good for you too; full of vitamin C. I also love buttery, flaky puff pastry. Let’s put it all together. Delicious and easy.
Now onto the recipe.
Prepare the lemon curd ingredients by measuring out sugar, cutting the butter into cubes, and zesting then juicing lemons.
Over low heat, whisk together lemon curd ingredients until thick. Transfer to another bowl, cover, and refrigerate for a hour until the curd is cold. In the meantime, roll out the puff pastry and bake until puffed and golden-brown.
Top with lemon curd and fresh raspberries. Sprinkle with confectioner's sugar and lemon zest. Enjoy!