Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette

It's officially spring! The days are longer! More sunshine! Hurray!

The weather is hopefully going to get warmer too. I live in a place where people exclaim, "don't like the weather, just wait 15 minutes!"

It's true. I have a mini crisis each year deciding when to take the winter tires off my car. We might get a snowstorm in May...it's happened before.

With the extra sunshine we've been enjoying, I was inspired to make this colourful and healthy salad that is very easy to put together and full of delicious flavour!

If you are still in the depths of winter coldness, put this together to remind you of the warmer weather that's soon to come! If you live in warm weather year-round, I'm jealous.

This wonderful salad is filled with fresh, nutrient-rich vegetables (spinach and cucumbers), sweet fruit (strawberries and apple), salty, creamy feta cheese (I love cheese), and crunchy walnuts (high in omega-3 fats).

The simple vinaigrette is tangy and slightly sweet, which goes beautifully with the contrasting flavours and textures of the salad.

I hope you enjoy this recipe for Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette.

How do you make this easy strawberry spinach salad?

Spinach topped with pieces of apple, strawberry halves, cucumber slices, walnuts, and feta.

Prepare (rinse, slice, and chop) all the colourful salad ingredients. Ingredient amounts and full instructions listed in the recipe card below.

Strawberry Cucumber Spinach Salad with feta and walnuts in a large glass bowl.

Place all tasty greens, fruit, cheese, and nuts in a large bowl!

Bowls of olive oil, apple cider vinegar, honey, and dijon mustard.

Measure out the vinaigrette ingredients.

A few ingredients, which includes apple cider vinegar, olive oil, mustard, and honey, makes for a flavourful dressing that goes perfectly with this salad.

A bowl of apple cider vinaigrette.

Whisk it well all together in a small bowl or shake it up in a sealed mason jar. Taste and adjust to your flavour preferences.

Fresh and healthy Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette in a large glass bowl.

Pour in your desired amount of apple cider vinaigrette dressing and toss to coat. Enjoy!

Summer Strawberry Cucumber Spinach Salad that's been tossed with Apple Cider Vinaigrette in a large glass bowl.

Check out these quick and easy fruit and vegetable filled salad recipes!

Summer Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette in a large glass bowl with two wooden spoons.

I hope you try this strawberry spinach salad recipe! If you do, please leave me a rating and comment down below or tag me on any of my social media. I'm @yay_for_food on Instagram. I'd love a picture!

Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette

Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette

Yield: 2 as a meal or 4 as a side dish
Prep Time: 10 minutes
Total Time: 10 minutes

A healthy and fresh spring salad that is filling enough to be a meal or a great side dish. A homemade apple cider vinaigrette brings this flavourful salad together!

4.5 Stars (57 Reviews)

Ingredients

For the salad:

  • 6 packed cups baby spinach
  • 1 ½ cup English cucumbers (I used the mini variety), sliced
  • 1 cup strawberries, sliced
  • 1 medium sweet apple, cored and chopped into cubes
  • 3 ounces feta cheese, crumbled
  • ¼ cup toasted walnuts

For the vinaigrette:

  • ¼ cup extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon pure honey
  • 1 tablespoon dijon mustard
  • Salt and pepper

Instructions

  1. In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  2. In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

Notes

  • If you are planning to have leftovers, keep the salad separate from the vinaigrette and cover both in the refrigerator for up to 2 days. Re-whisk the vinaigrette and drizzle just before serving.
  • Nutritional information represents one serving for a total of four servings.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 282Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 19mgSodium: 379mgCarbohydrates: 18gFiber: 3gSugar: 13gProtein: 5g

41 Comments

  1. This looks so fresh and perfect for spring! It's almost strawberry picking season in my county and this would be an amazing way to use them.

  2. This salad looks sooooo good! I absolutely love berries and feta together. And the crunch from the walnuts? YES PLEASE!

  3. I love fruits in my salad so this looks amazing! I love baby spinach but I've never tried them with fruits - next time I get my hands on some baby spinach I'll give this a whirl! Thanks for the recipe!

  4. Huzzah for spring! It's kinda gross out with the melty soggy muddy grounds haha but still! It's a good time to celebrate! This salad is such a cheerful sight right now! 😀

    1. Teddy ran through a muddy patch at the dog park today! It still beats the ultra cold winter weather though! ha ha 🙂

  5. Those photos make me want to run out and get the ingredients and make it now. I really like the dressing recipe. Cider vinegar against a bit of sweet is a great combination and mustard sounds like it adds a really nice zip. Lots of great flavours in this one. Definitely a keeper!

  6. This salad is beautiful, Marie! It's perfect for spring and summer. I love all the refreshing, brightly colored ingredients you chose. If you eat with your eyes first, then this salad is definitely a winner! Can't wait to taste it too!

  7. I was hooked the second I saw the cucumbers! They are my fav. Combining them with strawberries and walnuts? Even better! Thanks for a wonderful spring-time salad, can't wait to whip up the apple cider vinaigrette!

  8. This looks amazing. After all the holiday food I am so ready to eat healthy! Thank you for sharing this. Sending hubby to the store now for the strawberries 🙂

  9. Holy cow this is amazing! We didn’t use the feta because our family isn’t a fan but everything else together is delicious! I added more honey to the dressing because it was a little too bitter. This makes me WANT to eat salad! Thank you!

    1. You're very welcome, Katie! Thank you for commenting! It makes my day when I hear that people enjoy my recipes, especially salads! haha! 😉

  10. Omg this is so good. Just made this yesterday and what a refreshing salad. The flavor mixture is awesome! We used fresh cucumbers from our garden! The apple cider vinegarrette is fantastic on this! Definitely worth the time to make it! This recipe is a keeper!

    1. Aww. Thanks so much Cathy! Your garden fresh cucumbers must have tasted fabulous in this salad. I'm happy you liked it as much as we did!

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