Persimmon Goat Cheese Tartlets
Delicious, buttery puff pastry is stuffed with creamy goat cheese and sweet persimmons in this tartlet recipe. A tasty bite-sized appetizer for your next holiday platter.
Snacks
Date Banana Nut Bread
A delicious vegan banana bread recipe featuring a crispy crust and soft inside. This bread requires no proofing and is refined-sugar free using dates for sweetness.
Banana Coconut Cream Pie Overnight Oats
Enjoy the delicious classic flavours of coconut and banana cream pie for breakfast or as snack with this easy-to-make no-bake overnight oat recipe.
Classic Raspberry Shortbread Thumbprint Cookies
Classic buttery shortbread is filled with sweet and tart raspberry jam in this quick and easy thumbprint cookie recipe. Made with simple ingredients, these delicious cookies are great for sharing during the holidays.
Easy Cream Cheese Stuffed Mushrooms
An easy stuffed mushroom recipe featuring a delicious cream cheese filling and crispy breadcrumb topping. The perfect bite-sized appetizer for your next get-together.
Parmesan Brussels Sprouts with Sour Cream Herb Dip
Brussels sprouts get coated with breadcrumbs and delicious parmesan cheese before being baked to perfection in this quick and easy appetizer recipe that comes with a simple sour cream and herb dip.
Pumpkin Cream Cheese Muffins
A quick and easy pumpkin muffin recipe that’s soft and fluffy on the inside with a delicious cream cheese topping. Perfect to eat for breakfast or as a snack.
4-Ingredient Baked Flatbread (Plus Topping Ideas)
A simple and delicious flatbread recipe made in one bowl using only four ingredients. Enjoy it on it’s own or use it as a crust for your favourite flatbread toppings.
Broccoli Cheddar Cornbread Muffins
The classic combination of broccoli and cheddar star in this easy cornbread muffin recipe. Perfect to serve with chili, ribs, soup or to enjoy as a snack.
Chai-Spiced Pumpkin Overnight Oats
Featuring creamy pumpkin and hearty oats together with a comforting blend of chai spices, this quick and easy vegan breakfast recipe is inspired by the flavours of autumn.
